The French are experts at eating finger food. At a cocktail, you won't see them grappling for hand sanitizer or searching for the toothpicks and napkins. They're trained early on as children in the art of appetizers: as soon as they can walk, they're taught to pass demurely from guest to guest at apéro time with a careful grip on a bowl of gâteaux salés (why call a chip a chip?) or cherry tomatoes, pausing just the time needed for each person to choose a nibble or two and coo, "Merci Mademoiselle." By the time they're old enough to attend a formal pince-fesse ("bottom pincher"!) with glasses of bubbly and elegant trays of canapés, navettes, and petits fours, they're balancing two chamagne flutes in one hand while slurping down raw oysters with the other.But we Americans have our revenge on taco night!
Tom Hanks and Elizabeth Perkins as Josh Baskin and Susan [Online image] 1988.
